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S U Z U K I

Modern contemporary environment serving traditional Japanese Kaiseki Course, table dining experience, serving seasonal items from Japan.

LUNCH: Mon ~ Fri, 11:30am ~ 2:30pm

DINNER: Mon ~ Sat, 5:30pm ~ 10:30pm

Executive Kaiseki Chef TAKASHI YAMAMOTO

 

 

We are OPEN for DINNER ONLY on Thanksgiving and Friday 11/23 & 11/24

We will be CLOSED on Monday 11/27

Make a Reservation

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**We do NOT accept SATSUKI sushi bar reservations through OpenTable.
Reservations made for the sushi bar through OpenTable, will not be prioritized and will not be guaranteed seating.**
For Sushi Bar reservations, please use the reservation request form on the SATSUKI Page

S U Z U K I

Kaiseki Ryori is the Japanese equivalent of Haute Cuisine. It is the ultimate form of Japanese fine dining experience, expressing the season with seasonal dishes.

 

At SUZUKI, we only use the freshest seasonal ingredients available from the market.
Sashimi fish are shared by our exclusive SATSUKI sushi bar. 
Our menus are always evolving to match the seasons.


D I N N E R  KAISEKI COURSE
LATE FALL 2017


CHEF YAMAMOTO TASTING MENU 山本 ($180)

SHIMOTSUKI 霜月 ($130)

INTRODUCTION TO KAISEKI ($75)

SHOJIN 精進 vegan ($80)

BESPOKE Menu (By Appointment)

 

 

 

LUNCH GOZEN SET
FALL 2017

 

HANAKAGO GOZEN ($49)

SHOJIN GOZEN ($25)

DAILY GOZEN ($19)

 

TEKKA-DON ($23)

KAISEN "CHIRASHI" DON ($28)

SALMON-IKURA-DON ($18)


 

 

 


 

Address: "Discreet Location"
              N°114W 47 NY 10036

Subway:  B D F M - 47-50 Rockefeller Center
               N R W - 49th street
               1 - 50th street

Tel:          SUZUKI -Kaiseki table dining-
               212.278.0010

Email:      info@suzukinyc.com