Modern contemporary environment serving traditional Japanese Kaiseki Course, table dining experience, serving seasonal items from Japan.
Kaiseki Ryori is the Japanese equivalent of Haute Course Cuisine.
It is the traditional form of Japanese fine dining experience, expressing the season with seasonal dishes.
At SUZUKI, we update our menu seasonally with the ingredients available from the market.
Sashimi fish are shared by our Michelin Star awarded SATSUKI sushi bar.
Our menus are always evolving to match the seasons.