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S U Z U K I

Modern contemporary environment serving traditional Japanese Kaiseki Course, table dining experience, serving seasonal items from Japan.

LUNCH: Mon ~ Fri, 11:30am ~ 2:30pm

DINNER: Mon ~ Sat, 5:30pm ~ 10:30pm

Executive Kaiseki Chef TAKASHI YAMAMOTO

 

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**We do NOT accept SATSUKI sushi bar reservations through OpenTable.
Reservations made for the sushi bar through OpenTable, will not be prioritized and will not be guaranteed seating.**
For Sushi Bar reservations, please use the reservation request form on the SATSUKI Page

S U Z U K I

Kaiseki Ryori is the Japanese equivalent of Haute Cuisine. It is the ultimate form of Japanese fine dining experience, expressing the season with seasonal dishes.

 

At SUZUKI, we only use the freshest seasonal ingredients available from the market.
Sashimi fish are shared by our exclusive SATSUKI sushi bar. 
Our menus are always evolving to match the seasons.


D I N N E R  KAISEKI COURSE
WINTER 2017


CHEF YAMAMOTO TASTING MENU 山本 ($180)

SHIWASU 師走 ($130)

INTRODUCTION TO KAISEKI ($75)

SHOJIN 精進 vegan ($80)

BESPOKE Menu (By Appointment)

 

 

 

LUNCH GOZEN SET
WINTER 2017

 

HANAKAGO LUNCH ($49)

SHOJIN LUNCH ($25)

TEMPURA SASHIMI LUNCH ($23)

SHABU-SUKI LUNCH ($49)

 

 

TEKKA-DON ($23)

KAISEN "CHIRASHI" ZUSHI ($28)

SALMON DON ($15)


 

 

 


 

Address: "Discreet Location"
              N°114W 47 NY 10036

Subway:  B D F M - 47-50 Rockefeller Center
               N R W - 49th street
               1 - 50th street

Tel:          SUZUKI -Kaiseki table dining-
               212.278.0010

Email:      info@suzukinyc.com