S U Z U K I
Modern contemporary environment serving traditional Japanese Kaiseki Course, table dining experience, serving seasonal items from Japan.
LUNCH: Mon ~ Fri, 11:30am ~ 2:30pm
DINNER: Mon ~ Sat, 5:30pm ~ 10:30pm
Executive Kaiseki Chef TAKASHI YAMAMOTO
We will be CLOSED on Monday November 6th for Lunch and Dinner to attend the NY TASTE EVENT We'll See you there!!