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S U Z U K I

Modern contemporary environment serving traditional Japanese Kaiseki Course, table dining experience, serving seasonal items from Japan.

LUNCH: Mon ~ Fri, 11:30am ~ 2:30pm

DINNER: Mon ~ Sat, 5:30pm ~ 10:30pm

Executive Kaiseki Chef TAKASHI YAMAMOTO

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We will be CLOSED on Monday November 6th for Lunch and Dinner to attend the NY TASTE EVENT We'll See you there!!

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Make a Reservation

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**We do NOT accept SATSUKI sushi bar reservations through OpenTable.
Reservations made for the sushi bar through OpenTable, will not be prioritized and will not be guaranteed seating.**
For Sushi Bar reservations, please use the reservation request form on the SATSUKI Page

S U Z U K I

Kaiseki Ryori is the Japanese equivalent of Haute Cuisine. It is the ultimate form of Japanese fine dining experience, expressing the season with seasonal dishes.

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At SUZUKI, we only use the freshest seasonal ingredients available from the market.
Sashimi fish are shared by our exclusive SATSUKI sushi bar. 
Our menus are always evolving to match the seasons.


D I N N E R  KAISEKI COURSE
FALL 2017


CHEF YAMAMOTO TASTING MENU 山本 ($180)

KANNAZUKI η₯žη„‘月 ($120)

INTRODUCTION TO KAISEKI ($75)

SHOJIN η²Ύι€² vegan ($80)

BESPOKE Menu (By Appointment)

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LUNCH GOZEN SET
FALL 2017

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HANAKAGO GOZEN ($49)

SHOJIN GOZEN ($25)

DAILY GOZEN ($19)

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TEKKA-DON ($23)

KAISEN "CHIRASHI" DON ($28)

SALMON-IKURA-DON ($18)

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TEMARI SUSHI A'La Carte
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*OUR LUNCH MENU is made available, between 5:30pm and 6:30pm, as a PRE-THEATRE menu.


 

Address: "Discreet Location"
              NΒ°114W 47 NY 10036

Subway:  B D F M - 47-50 Rockefeller Center
               N R W - 49th street
               1 - 50th street

Tel:          SUZUKI -Kaiseki table dining-
               212.278.0010

Email:      info@suzukinyc.com